Sometimes the simplest dishes are the most satisfying. This garlic butter roasted cauliflower proves just that—golden, crispy, and packed with flavor, it’s an easy side dish that can elevate any meal. Whether you’re serving it with grilled chicken, fish, or a hearty grain bowl, this recipe adds a burst of roasted goodness to your table without requiring much effort.
Why You’ll Love This Recipe
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Quick & easy: Ready in about 25 minutes with minimal prep.
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Flavor-packed: Garlic and butter bring out the natural sweetness of roasted cauliflower.
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Healthy & versatile: Works as a side dish or even a snack.
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Beginner-friendly: No complicated steps—just toss, roast, and enjoy.
Ingredients
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1 medium head of cauliflower (cut into florets)
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3 tbsp unsalted butter, melted
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3 tbsp olive oil
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4 garlic cloves, finely minced
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp paprika (optional, for color and flavor)
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Prepare the cauliflower: Cut the cauliflower into florets and place them in a large bowl.
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Make the garlic butter mix: In a small bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and paprika.
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Toss and coat: Pour the mixture over the cauliflower florets. Toss well to ensure every piece is coated.
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Roast: Spread the cauliflower evenly on the baking sheet. Roast for 20–25 minutes, flipping halfway through, until golden and crispy on the edges.
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Garnish & serve: Sprinkle with fresh parsley before serving.
Tips for Perfect Roasted Cauliflower
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Space out the florets so they roast instead of steaming.
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Add a squeeze of lemon juice after roasting for extra brightness.
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Make it cheesy: Sprinkle with grated parmesan in the last 5 minutes of roasting.
Serving Ideas
This roasted cauliflower goes with almost anything:
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As a side for grilled chicken or baked salmon.
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Mixed into grain bowls or salads.
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Served with a creamy dipping sauce as a healthy snack.
Final Thoughts
Garlic butter roasted cauliflower is proof that healthy recipes don’t have to be boring. With just a handful of ingredients and a hot oven, you can transform a humble vegetable into something crave-worthy. Try it once, and you’ll want to make it part of your regular meal rotation.