If you’re looking for a cozy homemade treat that celebrates the sweetness of fresh peaches, this Heavenly Peach Bread is the perfect choice. With juicy peach chunks baked into a soft, tender crumb and a light dusting of cinnamon sugar on top, every slice feels like comfort in bread form.
This recipe is simple to make, requires minimal prep, and works beautifully as a breakfast bread, an afternoon snack, or a light dessert. It’s a delicious way to bring the flavors of peach season into your kitchen—though it tastes just as good year-round.
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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2 large eggs
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½ cup vegetable oil (or melted butter)
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½ cup sour cream or plain Greek yogurt
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1 teaspoon vanilla extract
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1 ½ cups fresh peaches, peeled and diced
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2 tablespoons brown sugar (for topping)
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½ teaspoon cinnamon (for topping)
Instructions
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Preheat oven & prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.
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Mix dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
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Mix wet ingredients: In another bowl, whisk eggs, oil, sour cream (or yogurt), and vanilla until smooth.
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Combine & fold: Gently stir the wet mixture into the dry ingredients until just combined. Fold in diced peaches—do not overmix.
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Fill pan & top: Pour batter into prepared loaf pan. Mix brown sugar and cinnamon, then sprinkle evenly over the top.
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Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & serve: Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
Tips & Variations
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Frozen peaches: If fresh peaches aren’t available, thawed and drained frozen peaches work well.
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Add crunch: Stir in chopped pecans or walnuts for extra texture.
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Glaze option: Drizzle with a simple vanilla glaze for a sweeter finish.
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Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Why You’ll Love This Peach Bread
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Combines the flavors of peach cobbler with the simplicity of quick bread.
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Easy enough for beginners, impressive enough for guests.
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Perfectly moist with just the right touch of cinnamon spice.
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A versatile recipe that can be served for breakfast, snack, or dessert.
Serving Ideas
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Serve warm with a pat of butter or cream cheese.
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Pair with coffee or tea for a cozy afternoon treat.
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Enjoy with a scoop of vanilla ice cream for dessert.
Final Thoughts
This Heavenly Peach Bread is a recipe you’ll want to bake again and again. It’s simple, flavorful, and a wonderful way to highlight fresh peaches. Whether you enjoy it in the morning or as a sweet ending to the day, this bread brings warmth and comfort to every bite.