Introduction
These Halloween mini pizzas are a playful twist on a classic snack, perfect for parties or family dinners during spooky season. With toppings arranged into festive shapes like ghosts and pumpkins, they’re fun to make, quick to bake, and guaranteed to delight kids and adults alike.
Ingredients
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4 mini pizza bases (store-bought or homemade)
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1 cup pizza sauce
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1 ½ cups shredded mozzarella cheese
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Sliced olives (for eyes and spiders)
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Bell peppers, cut into thin strips (for pumpkins or mouths)
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Pepperoni or turkey slices cut into shapes
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Fresh basil or parsley for garnish
Instructions
Prepare bases
Preheat oven to 400°F (200°C). Place mini pizza bases on a lined baking sheet.
Spread sauce
Top each base with a spoonful of pizza sauce.
Add cheese
Sprinkle shredded mozzarella evenly across each pizza.
Decorate toppings
Arrange olives, bell peppers, and pepperoni into spooky shapes like spider webs, ghosts, and pumpkins.
Bake
Bake for 10–12 minutes until cheese is melted and edges are golden.
Serve
Garnish with basil or parsley and serve warm.
Tips & Variations
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Use cookie cutters to make fun topping shapes.
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Add diced vegetables for a healthier option.
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Let kids decorate their own pizzas for extra fun.
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Serve with a side of ranch or marinara for dipping.
Why You’ll Love This Recipe
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Quick and easy to make.
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Customizable with your favorite toppings.
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Perfect for Halloween parties and gatherings.
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Fun for kids to decorate and eat.
Final Thoughts
These Halloween mini pizzas bring festive fun to the table. With creative toppings and a deliciously cheesy base, they’re a seasonal treat that everyone will enjoy.