Introduction
This creamed corn Thanksgiving side dish blends sweet corn with a silky cream sauce for a simple yet comforting recipe. Perfect for pairing with turkey, stuffing, or other holiday classics, it’s one of the easiest dishes you can add to your Thanksgiving spread.
Ingredients
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4 cups corn kernels (fresh, frozen, or canned)
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2 tablespoons butter or olive oil
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1 small onion, finely chopped
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2 tablespoons all-purpose flour
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1 ½ cups milk
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½ cup cream or half-and-half
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½ teaspoon salt
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¼ teaspoon black pepper
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Fresh parsley or chives for garnish
Instructions
Cook aromatics
In a saucepan, melt butter or heat olive oil. Add onion and sauté until soft.
Make cream base
Stir in flour and cook 1–2 minutes. Slowly whisk in milk and cream until smooth.
Add corn
Stir in corn kernels, salt, and pepper. Simmer 10 minutes until thickened.
Serve
Transfer to a bowl and garnish with fresh herbs.
Tips & Variations
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Use roasted corn for a smoky flavor.
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Swap cream for coconut milk for a dairy-free option.
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Add a pinch of paprika or cayenne for mild heat.
Why You’ll Love This Recipe
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Simple ingredients, big flavor.
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Creamy and comforting for holiday meals.
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Easy to make ahead and reheat.
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Perfect pairing with turkey and stuffing.
Final Thoughts
This creamed corn side dish is a holiday staple—creamy, cozy, and crowd-pleasing. Add it to your Thanksgiving table for a classic that never goes out of style.