Introduction
These cranberry turkey stuffing balls bring together classic holiday flavors in a creative, bite-sized dish. Juicy turkey, savory bread stuffing, and tart cranberries bake into golden perfection, making them an ideal side or appetizer for Thanksgiving or Friendsgiving gatherings.
Ingredients
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1 lb ground turkey
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4 cups cubed bread, slightly dried
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1 cup chicken or vegetable broth
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1 small onion, finely chopped
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2 celery stalks, finely chopped
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2 cloves garlic, minced
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½ cup dried cranberries
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2 eggs, lightly beaten
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2 tablespoons olive oil or melted butter
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2 teaspoons dried sage
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1 teaspoon thyme
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Salt and pepper to taste
Instructions
Preheat oven
Set oven to 375°F (190°C). Grease or line a baking sheet.
Cook aromatics
In a skillet, sauté onion, celery, and garlic in olive oil until softened.
Prepare mixture
In a large bowl, combine bread cubes, ground turkey, sautéed vegetables, cranberries, sage, thyme, salt, and pepper. Add broth and eggs, mixing until just combined.
Shape stuffing balls
Form mixture into balls, about golf ball size, and place on baking sheet.
Bake
Bake for 25–30 minutes, until golden brown and cooked through.
Tips & Variations
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Serve with homemade gravy for extra flavor.
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Add chopped pecans or walnuts for crunch.
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Make ahead and reheat before serving.
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Swap dried cranberries for fresh cranberries for a tart twist.
Why You’ll Love This Recipe
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Combines classic Thanksgiving flavors in one bite.
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Easy to serve as an appetizer or side.
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Perfect for both Thanksgiving and Friendsgiving.
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Festive, flavorful, and crowd-pleasing.
Final Thoughts
These cranberry turkey stuffing balls are a creative holiday side dish. With their golden baked finish and comforting flavor, they’re bound to become a seasonal favorite on your holiday menu.