Introduction
These apple cinnamon rolls combine everything we love about fall baking—tender dough, sweet apples, and warm cinnamon sugar. Glazed to perfection, they’re a comforting treat ideal for Thanksgiving, Friendsgiving, or any cozy autumn morning.
Ingredients
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3 cups all-purpose flour
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¼ cup sugar
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2 ¼ teaspoons active dry yeast
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½ teaspoon salt
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1 cup warm milk
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¼ cup melted butter or neutral oil
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1 egg
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2 cups diced apples
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½ cup brown sugar
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2 teaspoons cinnamon
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2 tablespoons melted butter (for filling)
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1 cup powdered sugar + 2–3 tablespoons milk (for glaze)
Instructions
Prepare the dough
In a bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Knead until soft. Let rise 1 hour until doubled.
Prepare the filling
Combine diced apples, brown sugar, cinnamon, and melted butter.
Roll & fill
Roll dough into a rectangle. Spread apple mixture evenly. Roll tightly into a log and cut into 12 rolls.
Second rise
Place rolls in a greased baking dish. Cover and let rise 30 minutes.
Bake
Bake at 350°F (175°C) for 25–30 minutes until golden brown.
Glaze & serve
Whisk powdered sugar with milk and drizzle over warm rolls.
Tips & Variations
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Add chopped pecans or walnuts for crunch.
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Use honey in the glaze for natural sweetness.
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Bake ahead and warm before serving.
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Substitute apples with pears for variety.
Why You’ll Love This Recipe
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Perfect balance of sweet apples and cinnamon.
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Soft, fluffy rolls with golden tops.
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A festive holiday treat.
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Comforting and family-friendly.
Final Thoughts
This apple cinnamon roll recipe is a fall baking favorite. Sweet, soft, and filled with warm flavor, it’s a must-try for cozy gatherings and holiday tables.