Introduction
This Grandma’s Thanksgiving stuffing recipe brings tradition, comfort, and flavor to the holiday table. With golden baked bread, fresh herbs, and a savory touch, it’s a timeless side dish that pairs perfectly with every Thanksgiving meal.
Ingredients
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1 loaf day-old bread, cut into cubes
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1 medium onion, finely chopped
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2 celery stalks, finely chopped
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½ cup butter or olive oil
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2 cups vegetable or chicken broth
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2 eggs, lightly beaten
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1 teaspoon salt
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½ teaspoon black pepper
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2 teaspoons poultry seasoning or dried sage, thyme, and rosemary
Instructions
Prepare the bread
Cut bread into cubes and let them dry overnight, or toast in the oven at 300°F (150°C) for 15 minutes.
Cook vegetables
In a skillet, melt butter or heat olive oil. Sauté onion and celery until tender.
Mix base
In a large bowl, combine bread cubes, cooked vegetables, and seasonings.
Add liquid
Pour in broth gradually, stirring until bread is moistened but not soggy. Stir in beaten eggs.
Bake
Transfer mixture into a greased baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake another 15–20 minutes until golden.
Tips & Variations
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Use cornbread cubes for a Southern twist.
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Add chopped apples, cranberries, or nuts for texture.
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For a heartier version, mix in cooked mushrooms.
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Make ahead: Assemble and refrigerate, then bake fresh on the holiday.
Why You’ll Love This Recipe
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Cozy, traditional flavor.
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Perfectly golden and savory.
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Customizable with mix-ins.
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A holiday classic that feels homemade.
Final Thoughts
This Grandma’s stuffing recipe is the essence of holiday tradition—simple, delicious, and filled with comforting flavors. It’s a side dish that will never go out of style.