Introduction
This maple pecan cranberry sauce is a fresh take on a Thanksgiving classic. Sweet maple syrup and crunchy toasted pecans bring warmth and texture to tart cranberries, making this side dish both festive and flavorful. It’s quick to prepare and perfect for adding homemade charm to your holiday table.
Ingredients
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12 oz fresh cranberries
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¾ cup pure maple syrup
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½ cup water or orange juice
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½ teaspoon orange zest
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½ teaspoon cinnamon (optional)
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½ cup pecans, toasted and roughly chopped
Instructions
Prepare base
In a saucepan, combine maple syrup, water (or juice), and orange zest. Bring to a gentle boil.
Cook cranberries
Add cranberries and simmer for 10–12 minutes, stirring occasionally until most berries burst.
Add spice
Stir in cinnamon if using. Remove from heat and allow to cool slightly.
Add pecans
Fold in toasted pecans before serving.
Serve
Transfer to a serving dish and let cool fully before placing on the table.
Tips & Variations
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Replace pecans with walnuts for a different nutty flavor.
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Add a splash of apple cider vinegar for tang.
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Make ahead: Store in an airtight container in the fridge for up to 5 days.
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Serve warm or chilled depending on preference.
Why You’ll Love This Recipe
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Fresh cranberries cooked to perfection.
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Maple syrup adds natural sweetness.
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Pecans bring crunch and warmth.
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Easy, quick, and festive for the holidays.
Final Thoughts
This maple pecan cranberry sauce is simple to make yet elegant enough to shine on your Thanksgiving table. It’s a sweet, nutty, and colorful side dish that pairs beautifully with classic holiday meals.