Introduction
This cranberry jalapeño cream cheese dip is festive, flavorful, and quick to prepare. Sweet cranberries layered with a touch of spice from jalapeños sit beautifully on top of smooth cream cheese. It’s a Thanksgiving appetizer that brings color, freshness, and bold flavor to your holiday table.
Ingredients
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12 oz fresh cranberries
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1 cup sugar
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1 cup water or orange juice
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1 teaspoon orange zest
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1–2 jalapeños, finely diced (seeds removed for less heat)
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8 oz cream cheese, softened
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Fresh herbs (parsley or cilantro) for garnish
Instructions
Cook the cranberries
In a saucepan, combine cranberries, sugar, and water (or juice). Simmer for 10–12 minutes until berries burst and sauce thickens.
Add flavor
Stir in orange zest and diced jalapeños. Let cool completely.
Prepare the base
Spread cream cheese evenly onto a serving plate or dish.
Layer the dip
Spoon cranberry-jalapeño mixture over the cream cheese.
Serve
Top with fresh herbs and serve with crackers or bread.
Tips & Variations
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Adjust heat by using more or fewer jalapeños.
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For added flavor, stir in lime juice before cooling.
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Serve as a spread for sandwiches or wraps.
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Make ahead and refrigerate; assemble just before serving.
Why You’ll Love This Recipe
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Bright, festive flavors.
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Quick and easy to prepare.
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Perfect balance of sweet, tart, and spicy.
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A show-stopping Thanksgiving appetizer.
Final Thoughts
This cranberry jalapeño dip is simple yet impressive. With its vibrant look and bold flavor, it’s a dish that’s sure to be remembered at holiday gatherings.