Introduction
This homemade cranberry sauce is a festive staple that brings a balance of sweet and tart flavors to your holiday table. Whether you enjoy whole cranberries or a smoother version, this recipe adds vibrant color and fresh taste to any Thanksgiving meal.
Ingredients
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12 oz fresh cranberries
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1 cup sugar
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1 cup water or orange juice
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1 teaspoon orange zest
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½ teaspoon cinnamon (optional)
Instructions
Prepare ingredients
Rinse cranberries and zest the orange.
Simmer the sauce
In a saucepan, combine water (or juice) and sugar. Bring to a boil.
Cook the cranberries
Add cranberries and reduce heat. Simmer for 10–12 minutes, until most berries have burst.
Add flavor
Stir in orange zest and cinnamon if using.
Cool & serve
Remove from heat and let cool to thicken. Serve chilled or at room temperature.
Tips & Variations
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Swap sugar for honey or maple syrup for natural sweetness.
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Add diced apple or pear for texture.
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Stir in a splash of vanilla for a warm note.
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Make ahead: Store in the fridge up to 5 days.
Why You’ll Love This Recipe
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Fresh, vibrant flavor.
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Simple to prepare with minimal ingredients.
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Pairs perfectly with turkey and sides.
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A holiday classic that’s customizable.
Final Thoughts
This cranberry sauce recipe is a must-have Thanksgiving side dish. Easy, flavorful, and festive, it’s the kind of recipe that completes the holiday table.