Introduction
Halloween appetizers don’t have to be complicated to be creepy. These spooky purple deviled eggs are dyed into haunting shades and finished with eerie garnishes, making them the perfect bite-sized dish for your Halloween party spread. They’re simple, flavorful, and just the right mix of festive fun and delicious flavor.
Ingredients
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6 large eggs
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2–3 drops purple food coloring (gel preferred)
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2 tbsp mayonnaise
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1 tsp mustard
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1 tsp lemon juice
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1 garlic clove, finely grated
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Salt and black pepper, to taste
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Garnish: sliced black olives, fresh herbs, or paprika
Instructions
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Add eggs to a saucepan, cover with water, and bring to a boil. Reduce heat and simmer 10 minutes. Transfer immediately to an ice bath and cool for 5 minutes.
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Peel eggs, slice them in half lengthwise, and remove yolks.
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Mash yolks with mayonnaise, mustard, lemon juice, garlic, salt, and pepper until smooth.
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Add purple food coloring until desired color is achieved.
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Pipe or spoon mixture back into egg whites.
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Decorate with black olive “eyes” or sprinkle with paprika for a spooky finish.
Tips & Variations
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For a natural dye, mix in beet juice instead of food coloring.
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Add a hint of smoked paprika or chili for a spicier filling.
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Serve on a Halloween charcuterie board with themed snacks.
Closing Thoughts
These spooky deviled eggs bring color and creepiness to your Halloween party table. They’re the kind of appetizer that’s easy to prepare but unforgettable in presentation.