Introduction
When zucchini season arrives, it’s the perfect time to turn this humble veggie into something crispy, cheesy, and downright irresistible. That’s where baked parmesan zucchini comes in. With golden, crunchy edges and a tender center, this recipe makes a healthy side dish that feels indulgent.
Whether you enjoy it as zucchini parmesan chips, baked slices, or a light main, this recipe is simple, flavorful, and family-friendly. It’s one of those go-to zucchini dinner ideas that pairs perfectly with pasta, chicken, or even as a snack on its own.
Ingredients
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2 medium zucchini, sliced into ¼-inch rounds
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½ cup grated parmesan cheese
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½ cup breadcrumbs (panko for extra crunch)
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1 teaspoon garlic powder
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½ teaspoon dried Italian herbs (oregano or basil)
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Salt and black pepper, to taste
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1–2 tablespoons olive oil
Instructions
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Preheat the Oven
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the Zucchini
Slice zucchini into even rounds, about ¼-inch thick. Pat dry with a paper towel to remove excess moisture. -
Mix the Coating
In a bowl, combine parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper. -
Coat the Slices
Brush zucchini slices lightly with olive oil, then dip each slice into the parmesan-breadcrumb mixture, pressing gently so it sticks. -
Bake Until Golden
Arrange slices in a single layer on the baking sheet. Bake for 18–20 minutes, flipping halfway through, until golden and crispy. -
Serve Warm
Sprinkle with fresh parsley and serve immediately as a side dish or appetizer.
Tips & Variations
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Use panko breadcrumbs for extra crunch.
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Add a sprinkle of mozzarella before baking for a melty twist.
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Serve with a side of marinara sauce for dipping.
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Try this recipe with yellow squash for a colorful variation.
Why You’ll Love This Recipe
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Just a handful of pantry ingredients
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Ready in under 30 minutes
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A healthy, baked alternative to fried zucchini
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Pairs with almost any dinner
Final Thoughts
Parmesan zucchini is one of those recipes that proves simple ingredients can make the most satisfying dishes. Crispy, cheesy, and flavorful, it’s perfect as a quick side dish or a light snack. Next time you’re wondering what to do with zucchini, this recipe will be your new go-to.