Introduction
There’s nothing quite like a refreshing bowl of sorbet on a hot summer day, and this homemade peach sorbet is as simple as it is delicious. Bursting with natural peach flavor, it’s light, fruity, and the perfect way to cool down during the summer months.
Made with fresh peaches, a touch of sweetness, and a squeeze of lemon, this sorbet is smooth, creamy, and oh-so-refreshing. Best of all? You don’t need fancy equipment—just a blender or food processor and a freezer.
Ingredients
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4 cups fresh ripe peaches (peeled, pitted, and sliced)
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¾ cup granulated sugar (adjust to taste)
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1 tbsp lemon juice (freshly squeezed)
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½ cup water
Instructions
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Prepare the Peaches:
Peel, pit, and slice fresh peaches. For a smoother sorbet, blanch peaches in boiling water for 30 seconds, then transfer to ice water to easily remove skins. -
Make the Base:
Add peaches, sugar, lemon juice, and water to a blender or food processor. Blend until completely smooth. Taste and adjust sweetness if needed. -
Chill the Mixture:
Pour the mixture into a bowl and chill in the refrigerator for 1–2 hours. This helps it freeze evenly later. -
Freeze the Sorbet:
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With Ice Cream Maker: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
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Without Ice Cream Maker: Pour mixture into a shallow dish, freeze for 3–4 hours, stirring every 30 minutes to break up ice crystals until smooth and creamy.
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Serve:
Scoop into bowls, garnish with peach slices, and enjoy your homemade summer treat!
Tips & Variations
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Extra Flavor Boost: Add a few mint leaves or a splash of vanilla extract when blending.
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Lower Sugar Option: Use honey or maple syrup instead of sugar.
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Other Fruits: Try mixing with strawberries, mangos, or oranges for a fruit sorbet twist.
Why You’ll Love This Recipe
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Fresh & fruity: Real peaches shine through.
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Light & refreshing: The perfect summer dessert.
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Beginner-friendly: No ice cream maker required.
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Customizable: Works well with different fruits.
Final Thoughts
This Peach Sorbet is the definition of a summer sweet treat: refreshing, fruity, and incredibly simple to make. With just a few ingredients, you’ll have a delicious homemade dessert that’s healthier than store-bought and bursting with flavor.
Whether you serve it at a summer BBQ, enjoy it as an afternoon snack, or pair it with other fruity desserts, this sorbet will become a go-to favorite all season long.