When summer peaches are at their peak, there’s nothing better than turning them into warm, golden fritters. Crispy on the outside, soft and juicy inside, and finished with a dusting of powdered sugar, these fresh peach fritters are the ultimate comfort treat. Whether you enjoy them for breakfast, a snack, or dessert, they’re quick to make and guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
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Crispy, golden texture with juicy peach flavor.
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Simple pantry ingredients with fresh fruit.
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Quick to make—ready in under 30 minutes.
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Perfect for breakfast, brunch, or dessert.
Ingredients
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2 medium fresh peaches, peeled and diced
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1 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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½ teaspoon cinnamon
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2 large eggs
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⅓ cup milk
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1 teaspoon vanilla extract
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Oil, for frying
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Powdered sugar, for dusting
Instructions
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In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
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In another bowl, whisk eggs, milk, and vanilla until smooth.
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Combine wet and dry ingredients, then fold in the diced peaches. The batter should be thick but scoopable.
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Heat oil in a skillet or deep pan over medium heat until hot (about 350°F / 175°C).
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Drop spoonfuls of batter into the oil and fry for 2–3 minutes per side, until golden brown.
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Remove and drain on a paper towel-lined plate.
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Dust with powdered sugar and serve warm.
Tips and Variations
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Add a glaze: Mix powdered sugar with a splash of milk and drizzle over the fritters for extra sweetness.
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Try baked fritters: Spoon batter into a greased muffin tin and bake at 375°F (190°C) for 15–18 minutes.
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Spice it up: Add nutmeg or ginger along with the cinnamon.
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Serve with a scoop of vanilla ice cream for dessert.
Final Thoughts
These fresh peach fritters are the perfect way to celebrate the sweetness of ripe peaches. Lightly crisp, perfectly sweet, and bursting with flavor, they’re versatile enough to enjoy any time of day. If you’re looking for a quick peach recipe that everyone will love, this one is a must-try.