Introduction
Halloween treats don’t have to be complicated to be festive — and these Ghost Rice Krispie Treats are proof! With their smooth white coating and cute little black eyes and mouths, they’re spooky, sweet, and so much fun to make.
The first time I served them, kids loved how “boo-tiful” they looked, while adults couldn’t stop snacking on them. They’re simple, crowd-pleasing, and a perfect way to turn a classic childhood favorite into a holiday-themed treat.
Ingredients
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6 cups Rice Krispies cereal
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4 tbsp unsalted butter
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1 (10 oz) bag mini marshmallows
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White candy melts or white chocolate (for coating)
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Black decorating gel or mini candy pieces (for eyes and mouth)
Instructions
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Make the base: In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
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Add cereal: Remove from heat and stir in Rice Krispies until well coated.
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Shape the treats: Press mixture into a greased 9×13-inch pan. Let cool slightly, then use a ghost-shaped cookie cutter to cut out ghost shapes.
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Coat with white chocolate: Melt white candy melts in the microwave, stirring until smooth. Dip or spread over each ghost-shaped treat to fully coat.
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Add the face: Use black decorating gel or small candy pieces to make two eyes and a mouth.
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Set and serve: Place on wax paper to set completely before serving.
Tips & Variations
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Extra Flavor: Add a teaspoon of vanilla or almond extract to the marshmallow mix.
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Gluten-Free: Use gluten-free Rice Krispies if needed.
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Party-Perfect: Wrap individually in clear bags for easy Halloween party favors.
Why You’ll Love This Recipe
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Festive & Fun: Instantly adds Halloween spirit to your dessert table.
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Kid-Friendly: Great for little hands to help decorate.
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Quick & Easy: Minimal effort with a big festive payoff.
Final Thoughts
These Ghost Rice Krispie Treats are the perfect no-fuss Halloween dessert. Sweet, simple, and just the right amount of spooky, they’re a treat that guests of all ages will love. Make them once, and they’ll likely become a Halloween tradition in your home.