When it comes to simple, family-friendly meals, Crockpot BBQ Chicken is hard to beat. Tender, juicy chicken slow-cooked in a smoky-sweet sauce makes the perfect filling for sandwiches, wraps, or bowls. It’s one of those dump-and-go recipes that require almost no effort, yet delivers big on flavor.
Whether you’re looking for fall crockpot recipes, busy weeknight dinners, or something comforting for game day, this BBQ chicken will quickly become a go-to in your kitchen.
Why You’ll Love This Recipe
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Effortless cooking – Just add everything to the slow cooker and let it work.
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Versatile serving – Perfect on sandwiches, rice bowls, wraps, or even baked potatoes.
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Meal prep friendly – Stores well in the fridge or freezer for easy leftovers.
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Family favorite – Balanced sweet and smoky flavor everyone enjoys.
Ingredients
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2 pounds boneless, skinless chicken breasts (or thighs)
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1 medium onion, finely chopped (optional for depth)
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2 cups BBQ sauce (store-bought or homemade)
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2 tablespoons honey or brown sugar (optional for sweetness)
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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Salt and pepper, to taste
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Burger buns or sandwich rolls, for serving
Instructions
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Prep the crockpot – Place chicken breasts in the bottom of your slow cooker.
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Add flavor – Sprinkle with garlic powder, smoked paprika, salt, and pepper. Top with chopped onion if using.
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Pour sauce – Cover chicken with BBQ sauce and stir lightly to coat.
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Cook low & slow – Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and easily shredded.
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Shred & return – Remove chicken, shred with two forks, then return to the crockpot and mix with sauce.
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Serve & enjoy – Pile onto buns for sandwiches or serve with rice, fries, or roasted veggies.
Tips for Success
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Use thighs for extra juiciness – They won’t dry out as easily as breasts.
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Go homemade – Swap store-bought BBQ sauce with homemade for a cleaner, customizable flavor.
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Make it spicy – Add chili flakes or hot sauce for a kick.
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Leftovers – Store in airtight containers in the fridge up to 4 days, or freeze up to 3 months.
Serving Ideas
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Classic BBQ chicken sandwiches with fries
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BBQ chicken rice bowls with steamed vegetables
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Wrapped in flatbread or tortillas for quick lunches
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Served over baked potatoes for a hearty dinner
Final Thoughts
Crockpot BBQ Chicken is the definition of an easy dinner with maximum flavor. With minimal prep and just a handful of ingredients, you’ll have a meal that’s comforting, versatile, and always a crowd-pleaser.
Keep this recipe in your rotation for those busy nights when you want something delicious without spending hours in the kitchen.