When it comes to simple, homemade baking, few recipes bring as much comfort as a warm loaf of zucchini bread. This soft, moist quick bread is the perfect balance of wholesome and sweet, making it ideal for breakfast, a cozy snack, or even dessert. The grated zucchini adds incredible moisture while blending seamlessly into the loaf, so even picky eaters will love it.
If you’ve been looking for an easy zucchini bread recipe that you can come back to again and again, this is it.
Why You’ll Love This Recipe
-
Moist & tender – thanks to the fresh zucchini.
-
Simple ingredients – no complicated steps or fancy tools needed.
-
Versatile – enjoy it plain, with butter, or even turn it into zucchini banana bread.
-
Perfect for all occasions – breakfast, snack, or dessert.
Ingredients
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1 teaspoon baking powder
-
½ teaspoon salt
-
2 teaspoons ground cinnamon
-
½ teaspoon ground nutmeg (optional)
-
2 large eggs
-
½ cup neutral oil (like vegetable or sunflower)
-
1 cup sugar (or swap half for brown sugar for deeper flavor)
-
2 teaspoons vanilla extract
-
2 cups grated zucchini (about 2 medium zucchini, unpeeled)
Instructions
-
Prepare the oven
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan. -
Mix the dry ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. -
Combine wet ingredients
In a large mixing bowl, beat the eggs with sugar until smooth. Add the oil and vanilla extract, whisking until combined. -
Add the zucchini
Fold the grated zucchini into the wet mixture. No need to squeeze out all the moisture — that’s what makes the bread so soft. -
Combine & pour
Slowly add the dry ingredients to the wet mixture, stirring just until blended. Do not overmix. -
Bake
Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. -
Cool & enjoy
Allow the zucchini bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
Tips & Variations
-
Add chocolate chips for a sweeter twist.
-
Mix in walnuts or pecans for crunch.
-
Turn it into muffins – bake for 20–25 minutes in a muffin tin.
-
Try zucchini banana bread – replace one egg with a ripe mashed banana.
Serving Suggestions
This zucchini bread is delicious on its own, but here are some cozy ideas:
-
Warm with a pat of butter.
-
Served alongside coffee or tea.
-
Lightly toasted for a quick breakfast.
Final Thoughts
Baking zucchini bread is one of the simplest ways to bring warmth and comfort into your kitchen. With just a few ingredients and a single loaf pan, you’ll have a moist, tender bread that’s perfect any time of day. Whether you enjoy it fresh from the oven or save a slice for later, this recipe is bound to become a family favorite.