Introduction
If you love Oreos but want a snack that’s a little more nourishing, these Oreo Protein Balls are the perfect solution. They’re a high-protein twist on classic no-bake energy bites—simple to make, rich in flavor, and great for busy days.
With just a few pantry staples, you can whip up a batch in minutes. Whether you need a pre-workout boost, a healthy dessert alternative, or an afternoon pick-me-up, these protein-packed bites will satisfy your cravings.
Ingredients
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1 1/2 cups rolled oats (use gluten-free if needed)
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1/2 cup vanilla protein powder (plant-based or whey alternative)
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1/4 cup cream cheese (softened)
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1/3 cup almond butter or cashew butter
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1/4 cup maple syrup
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8 Oreo-style cookies (crushed, reserve some for coating)
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Pinch of salt
Directions
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Prepare the Mixture
In a mixing bowl, stir together cream cheese, almond butter, and maple syrup until smooth. -
Add Dry Ingredients
Stir in oats, protein powder, and most of the crushed Oreos, reserving some crumbs for rolling. Mix until a thick dough forms. -
Chill the Dough
Place the mixture in the refrigerator for about 20 minutes to firm up. -
Shape into Balls
Scoop and roll into small bite-sized balls. -
Coat with Oreo Crumbs
Roll each ball in the reserved crushed Oreos for a light, crumbly coating. -
Serve or Store
Enjoy immediately, or keep refrigerated in an airtight container for up to 5 days. Freeze for longer storage.
Tips & Variations
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Swap cream cheese for Greek yogurt for a tangier flavor.
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Use chocolate protein powder for a richer Oreo taste.
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Add chia or flax seeds for extra fiber.
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For a nut-free version, use sunflower seed butter instead of almond butter.
Why You’ll Love This Recipe
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Tastes like a dessert, but packed with protein
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No-bake, quick, and easy to prep
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Perfect for busy days, workouts, or school snacks
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Customizable with your favorite protein powders
Final Thoughts
These Oreo Protein Balls are a fun way to enjoy the flavor of cookies in a healthier, protein-packed snack. They’re simple, delicious, and versatile—ideal for when you want something indulgent yet nourishing.
Make a batch this week, and keep them on hand for whenever you need a quick bite of energy and flavor.