Pumpkin Cheese Ball – Festive Fall & Halloween Appetizer

 

Introduction

When fall rolls in, I’m all about recipes that double as delicious food and table décor — and this Pumpkin Cheese Ball is one of my absolute favorites. Shaped like a pumpkin, it’s creamy, savory, and instantly adds a festive touch to your Halloween or Thanksgiving spread.

The first time I served this, it got just as many compliments for its looks as for its taste. Friends hovered around the platter, crackers in hand, and before I knew it, the whole thing was gone. It’s the kind of appetizer that feels special but is secretly so easy to make.


Ingredients

  • 2 (8 oz) packages cream cheese, softened

  • 2 cups shredded cheddar cheese

  • 1/2 cup finely chopped green onions

  • 1/2 cup finely chopped bell pepper (orange or red for color)

  • 1 tsp garlic powder

  • 1/2 tsp smoked paprika

  • Salt and pepper, to taste

  • Plastic wrap, for shaping

  • Stem from a bell pepper or celery stalk, for decoration

  • Crackers or sliced veggies, for serving


Instructions

  1. Mix the filling: In a large mixing bowl, combine cream cheese, shredded cheddar, green onions, bell pepper, garlic powder, smoked paprika, salt, and pepper. Stir until fully blended and creamy.

  2. Shape into a ball: Transfer the cheese mixture to the center of a large piece of plastic wrap. Gather the wrap around the mixture and shape it into a round ball.

  3. Create the pumpkin ridges: Wrap kitchen string around the ball (over the plastic wrap) to create gentle indentations that mimic pumpkin ridges. Tie loosely so you can remove it later.

  4. Chill: Place the wrapped cheese ball in the refrigerator for at least 2 hours, or until firm.

  5. Unwrap and decorate: Remove the plastic wrap and string. Place the cheese ball on a serving board and press a bell pepper or celery stem into the top to act as the pumpkin stem.

  6. Serve: Surround with crackers, bread slices, or vegetable sticks and enjoy.


Tips & Variations

  • Spice It Up: Add a dash of cayenne or jalapeños for a little heat.

  • Nutty Coating: Roll the ball in finely chopped pecans before shaping.

  • Make Ahead: Prepare the cheese ball a day ahead and keep chilled until serving.


Why This Recipe Works

  • Double Duty: A stunning centerpiece and a tasty appetizer all in one.

  • Easy to Customize: Adjust the seasonings and add-ins to suit your taste.

  • Perfect for Any Fall Gathering: Works for Halloween, Thanksgiving, or casual autumn get-togethers.


Final Thoughts

This Pumpkin Cheese Ball is proof that you don’t have to choose between festive and flavorful. It’s quick to make, easy to customize, and guaranteed to get attention at your next gathering. Serve it alongside your favorite crackers or veggies, and watch it disappear before the party’s over.


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