Introduction
If you’re looking for a treat that’s as stunning as it is delicious, this Red Velvet Popcorn is the perfect choice. Coated in a rich, red, cocoa-kissed glaze, it’s sweet, crunchy, and absolutely gorgeous on any snack table. Whether you’re serving it at a Halloween party, gifting it during the holidays, or making it for a cozy movie night, this popcorn always turns heads.
I first made it for a Halloween get-together, pairing the deep red color with spooky décor — and guests couldn’t stop reaching for more. It’s festive, flavorful, and surprisingly easy to make.
Ingredients
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10 cups plain popped popcorn (air-popped or lightly salted)
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1 cup granulated sugar
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1/4 cup unsweetened cocoa powder
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1/2 cup unsalted butter
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1/4 cup light corn syrup
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1 tsp vanilla extract
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Red gel food coloring (for vibrant color)
Instructions
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Preheat the oven: Set oven to 250°F (120°C) and line a large baking sheet with parchment paper.
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Prepare the popcorn: Place popped popcorn in a large mixing bowl, removing any unpopped kernels.
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Make the coating: In a saucepan over medium heat, combine sugar, cocoa powder, butter, and corn syrup. Stir until butter melts and mixture begins to bubble. Let boil gently for 2 minutes without stirring.
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Add flavor and color: Remove from heat and stir in vanilla extract and enough red gel food coloring to achieve a deep, rich red.
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Coat the popcorn: Immediately pour the red velvet coating over the popcorn. Toss gently until all pieces are evenly coated.
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Bake for crunch: Spread coated popcorn evenly on the baking sheet and bake for 30 minutes, stirring every 10 minutes.
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Cool and serve: Let popcorn cool completely before serving or storing in an airtight container.
Tips & Variations
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Extra Decadence: Drizzle cooled popcorn with melted white chocolate for a dramatic contrast.
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Holiday Version: Package in clear bags with ribbon for an easy edible gift.
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Spooky Twist: Mix in candy eyeballs for Halloween fun.
Why You’ll Love This Recipe
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Festive Color: That deep red is perfect for Halloween, Christmas, and Valentine’s Day.
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Sweet & Crunchy: The ideal mix of textures and flavors.
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Make Ahead Friendly: Stays fresh in an airtight container for up to a week.
Final Thoughts
This Red Velvet Popcorn isn’t just a snack — it’s a statement. From spooky October nights to cozy holiday gatherings, it’s a versatile treat that brings color, crunch, and smiles to any occasion. Make a big batch… because once people start snacking, it disappears fast!