Introduction
Warm, cozy, and sweet, this cinnamon swirl banana bread takes the classic loaf to a new level. With ribbons of cinnamon sugar baked into each slice, it’s moist, tender, and perfect for breakfast, snacking, or dessert.
Ingredients
-
3 ripe bananas, mashed
-
1/3 cup melted butter
-
3/4 cup sugar
-
1 egg, beaten
-
1 teaspoon vanilla extract
-
1 teaspoon baking soda
-
Pinch of salt
-
1 1/2 cups all-purpose flour
-
1/3 cup sugar + 1 tablespoon cinnamon (for swirl)
Instructions
Preheat oven
Heat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
Mash bananas
In a large bowl, mash bananas until smooth.
Mix wet ingredients
Add melted butter, sugar, egg, and vanilla. Stir to combine.
Add dry ingredients
Stir in baking soda, salt, and flour until just combined.
Layer & swirl
Pour half the batter into the pan, sprinkle half the cinnamon sugar, then repeat with remaining batter and sugar. Swirl lightly with a knife.
Bake
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool & serve
Allow to cool for 10 minutes before transferring to a wire rack. Slice and enjoy.
Tips & Variations
-
Drizzle with glaze for extra sweetness.
-
Fold in ½ cup chopped walnuts or pecans.
-
Bake as muffins for 18–20 minutes.
-
Store wrapped at room temp for 3 days, or freeze for 2 months.
Why You’ll Love This Recipe
-
Cozy cinnamon swirl in every bite.
-
Simple pantry ingredients.
-
Super moist banana base.
-
Family-friendly snack or dessert.
Final Thoughts
This cinnamon swirl banana bread is golden, sweet, and endlessly comforting. With its warm cinnamon ribbons and soft crumb, it’s sure to become a family favorite.