Introduction
When your kitchen fills with the sweet aroma of ripe bananas, you know something cozy is about to happen. This chocolate chip banana bread is the perfect way to turn overripe bananas into a rich, moist loaf that feels both indulgent and homey. Soft in the center, golden on top, and studded with chocolate chips, it’s a recipe you’ll want to bake again and again.
Ingredients
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3 medium ripe bananas, mashed
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2 large eggs
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½ cup vegetable oil or melted butter
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½ cup brown sugar
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½ cup granulated sugar
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon ground cinnamon (optional)
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1 cup chocolate chips (plus a handful for topping)
Instructions
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Preheat the oven
Heat oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper. -
Mash bananas
In a large bowl, mash bananas until smooth. -
Add wet ingredients
Stir in eggs, oil, both sugars, and vanilla until well combined. -
Mix dry ingredients
In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon. -
Combine batter
Add dry mixture to the banana mixture, stirring gently until just combined. Do not overmix. -
Fold in chocolate chips
Stir in chocolate chips, reserving a few for sprinkling on top. -
Bake
Pour batter into the prepared loaf pan. Sprinkle reserved chocolate chips over the top. Bake for 55–65 minutes, or until a toothpick comes out clean (a few melted chocolate streaks are fine). -
Cool & serve
Let loaf cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
Tips & Variations
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Nutty addition: Add ½ cup of chopped walnuts or pecans for crunch.
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Extra banana flavor: Use 4 bananas for a denser, richer loaf.
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Mini loaves or muffins: Bake in smaller pans or a muffin tin for quicker, grab-and-go treats.
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Storage: Keeps fresh at room temperature for 3 days, or freeze slices for up to 2 months.
Why This Recipe Works
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Super moist texture – thanks to ripe bananas and oil.
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Easy to make – only one bowl required for mixing.
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Family-friendly – loved by both kids and adults.
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Versatile – enjoy as a snack, dessert, or even a sweet breakfast.
Final Thoughts
This super moist chocolate chip banana bread is a timeless classic with a rich twist. Whether you’re baking to use up ripe bananas or simply want a cozy loaf to share with family, this recipe is one you’ll turn to over and over again.