Introduction
When you’re looking for a side dish that’s both comforting and full of flavor, this zucchini cornbread casserole is a perfect choice. With the sweetness of cornbread, the freshness of zucchini, and a touch of savory flavor, it’s the kind of recipe that fits beautifully on any dinner table. Whether you serve it at a family gathering, a cozy weeknight dinner, or bring it to a potluck, this casserole is sure to be a crowd-pleaser.
Ingredients
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1 cup cornmeal
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1 cup all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 large eggs
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1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice, rested for 5 minutes)
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½ cup vegetable oil or melted butter
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2 tablespoons sugar (optional, for a touch of sweetness)
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1 ½ cups shredded zucchini (squeeze gently to remove excess moisture)
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1 cup shredded cheddar cheese
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½ cup chopped green onions or mild onions
Instructions
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Preheat & Prep
Preheat oven to 350°F (175°C). Grease or line a baking dish (9x9 or similar size). -
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt. -
Prepare Wet Ingredients
In a separate bowl, whisk eggs, buttermilk, oil, and sugar until smooth. -
Combine
Pour wet ingredients into the dry mixture and stir just until combined. -
Fold in Veggies & Cheese
Gently fold in shredded zucchini, cheese, and green onions. -
Bake
Pour mixture into the prepared dish and smooth the top. Bake for 30–35 minutes, or until golden and a toothpick inserted in the center comes out clean. -
Serve
Let cool slightly before slicing into squares. Serve warm as a side dish or enjoy on its own.
Tips & Variations
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Add spice: A pinch of chili flakes or diced jalapeños gives a kick.
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Extra cheese: Mix in mozzarella or pepper jack for more gooey goodness.
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Make ahead: Bake a day in advance, cover tightly, and reheat before serving.
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Double batch: Perfect for potlucks—just use a larger baking pan.
Why You’ll Love This Recipe
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Golden & savory with just the right amount of sweetness.
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Vegetable-packed but still comforting and hearty.
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Versatile – works as a side dish or a light vegetarian main.
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Simple ingredients, minimal prep, and big flavor.
Final Thoughts
This zucchini cornbread casserole is a wonderful way to bring fresh vegetables into a familiar, comforting dish. With its golden crust, tender crumb, and flavorful mix-ins, it’s a recipe that pairs well with soups, grilled meats, or holiday spreads. Make it once, and it’ll become one of your go-to veggie casseroles.