Introduction
When you combine the sweetness of blueberries with the freshness of zucchini, you get a loaf that’s as moist as it is flavorful. Add a drizzle of tangy lemon glaze, and you have the perfect sweet breakfast bread that feels light, bright, and comforting. This recipe is easy to make, wholesome enough for everyday, and just special enough to serve at brunch or share with family.
Ingredients
For the Bread:
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1 ½ cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon cinnamon (optional for warmth)
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2 large eggs
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½ cup vegetable oil or melted butter
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¾ cup sugar (or honey/maple syrup for lighter sweetness)
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1 teaspoon vanilla extract
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1 cup grated zucchini (lightly pressed to remove excess liquid)
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1 cup fresh blueberries (tossed in 1 tablespoon flour to prevent sinking)
For the Lemon Glaze:
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1 cup powdered sugar
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2–3 tablespoons fresh lemon juice
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1 teaspoon lemon zest
Directions
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Prepare Oven & Pan
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper. -
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. -
Whisk Wet Ingredients
In a large bowl, beat eggs, sugar, oil, and vanilla until smooth. -
Add Zucchini
Stir in grated zucchini until fully combined. -
Make the Batter
Gently fold in dry ingredients until just mixed. Add blueberries and fold carefully. -
Bake
Pour batter into loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. -
Cool & Glaze
Allow the bread to cool for 15 minutes. Whisk together powdered sugar, lemon juice, and zest, then drizzle over cooled loaf.
Tips & Variations
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Extra Citrus Flavor: Add more zest directly to the batter for a lemony kick.
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Nutty Twist: Mix in chopped almonds or walnuts for added crunch.
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Healthier Version: Swap half the flour for whole wheat or almond flour.
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Kid-Friendly: Mini loaves or muffins make it fun and easy for little hands.
Why You’ll Love This Bread
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Moist texture from fresh zucchini
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Juicy bursts of blueberry in every bite
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A bright lemon glaze that balances sweetness
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Perfect for breakfast, brunch, or a snack
Final Thoughts
This Blueberry Zucchini Bread with Lemon Glaze is fresh, flavorful, and beautifully simple. It’s the kind of recipe you’ll reach for again and again—whether you’re looking for a light breakfast option, a cozy afternoon snack, or a sweet loaf to share with friends. Serve it warm, and let the glaze melt slightly for an extra indulgent treat.