Introduction
If you’re looking for a loaf that feels fresh, cozy, and a little bit special, this Fluffy Blueberry Zucchini Bread is just the thing. It’s the perfect balance of wholesome zucchini and sweet, juicy blueberries, baked into a tender loaf that works just as well for breakfast as it does for dessert. Every bite is soft, moist, and filled with the kind of flavors that make homemade baking feel effortless yet rewarding.
Ingredients
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1 ½ cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon cinnamon (optional, for warmth)
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½ cup vegetable oil or melted coconut oil
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¾ cup sugar (white or coconut sugar)
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2 large eggs
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1 teaspoon vanilla extract
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1 cup zucchini, finely grated and squeezed of excess liquid
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1 cup fresh blueberries (tossed lightly with 1 tablespoon flour to prevent sinking)
Directions
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Prep the Oven & Pan
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper. -
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. -
Whisk Wet Ingredients
In a large bowl, whisk oil, sugar, eggs, and vanilla until smooth. -
Add Zucchini
Stir in the grated zucchini until well combined. -
Combine & Fold in Blueberries
Add the dry ingredients to the wet and stir until just combined. Gently fold in the blueberries. -
Bake
Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. -
Cool & Slice
Allow to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Tips & Variations
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Citrus Boost: Add a teaspoon of lemon zest for a brighter flavor.
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Healthier Swap: Replace half the all-purpose flour with whole wheat flour.
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Nutty Twist: Stir in a handful of chopped walnuts or pecans.
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Mini Loaves or Muffins: Divide the batter into muffin tins or mini pans—adjust baking time to 20–25 minutes.
Why You’ll Love This Recipe
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Moist and fluffy with every bite
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Packed with fresh zucchini and juicy blueberries
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Simple ingredients and easy steps
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A versatile recipe for breakfast, snack, or dessert
Final Thoughts
This Fluffy Blueberry Zucchini Bread brings together the best of both worlds: the nutrition of zucchini and the sweetness of blueberries, all in one cozy loaf. It’s easy enough for beginners, delicious enough to impress guests, and a perfect recipe to add to your seasonal baking list.