Introduction
Double Chocolate Zucchini Bread is the perfect example of how baking can be both indulgent and wholesome. The zucchini adds natural moisture without overwhelming the taste, while cocoa and chocolate chips create a rich, fudgy texture that feels like dessert but can be enjoyed any time of day. Whether you’re new to baking or simply looking for a cozy chocolate loaf, this recipe is one you’ll want to make again and again.
Ingredients
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1 ½ cups all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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2 large eggs
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½ cup olive oil (or vegetable oil)
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¾ cup honey or sugar
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1 teaspoon vanilla extract
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1 ½ cups grated zucchini (squeezed of excess liquid)
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1 cup chocolate chips (plus extra for topping)
Directions
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Preheat & Prepare
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. -
Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. -
Whisk Wet Ingredients
In a separate large bowl, beat eggs, oil, honey (or sugar), and vanilla until smooth. -
Incorporate Zucchini
Fold in grated zucchini, making sure it’s evenly distributed. -
Combine & Add Chocolate
Stir the dry ingredients into the wet mixture until just combined. Fold in chocolate chips. -
Bake
Pour the batter into the prepared loaf pan. Sprinkle extra chocolate chips on top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. -
Cool & Slice
Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
Tips & Variations
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Healthier Twist: Replace half of the flour with whole wheat flour for added fiber.
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Extra Moisture: Add 2 tablespoons of Greek yogurt to the batter for an even softer crumb.
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Nutty Upgrade: Stir in chopped walnuts or pecans for added crunch.
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Storage: Wrap tightly and store at room temperature for up to 3 days, or freeze for up to 2 months.
Why You’ll Love This Recipe
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Moist, rich texture without being overly sweet
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Uses simple pantry ingredients
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Sneaks in vegetables without compromising flavor
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Perfect for breakfast, snacks, or dessert
Final Thoughts
This Double Chocolate Zucchini Bread is a recipe that blends indulgence with a touch of everyday wholesomeness. It’s soft, fudgy, and full of chocolate flavor—making it one of those bakes you’ll come back to time and again. Whether you enjoy it warm with a drizzle of honey, or sliced thick with your morning coffee, this bread is comfort in every bite.