Introduction
Few things feel as comforting as a warm slice of freshly baked zucchini bread. This recipe transforms a simple vegetable into a moist, flavorful loaf that’s perfect for breakfast, snacking, or even dessert. It’s a cozy kitchen classic that’s both easy to make and endlessly versatile—whether you enjoy it plain, with a pat of butter, or paired with your favorite tea or coffee.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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2 large eggs
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1/2 cup vegetable oil (or neutral oil of choice)
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3/4 cup granulated sugar
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1/4 cup brown sugar
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2 teaspoons vanilla extract
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2 cups grated zucchini (moisture squeezed out)
Directions
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Prepare the Oven & Pan
Preheat oven to 350°F (175°C). Grease and line a standard 9x5-inch loaf pan with parchment paper. -
Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. -
Combine Wet Ingredients
In another bowl, whisk eggs, oil, sugars, and vanilla until smooth and well combined. -
Fold in the Zucchini
Gently fold grated zucchini into the wet mixture. -
Bring It Together
Add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. -
Bake
Pour batter into the loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. -
Cool & Slice
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
Tips & Variations
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Moisture Control: Be sure to squeeze excess water from zucchini to avoid soggy bread.
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Add Texture: Stir in 1/2 cup chopped walnuts or pecans for crunch.
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Flavor Twist: Add chocolate chips for a dessert-like loaf.
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Make Ahead: This bread stores well in an airtight container at room temperature for up to 3 days or can be frozen for later.
Why You’ll Love This Recipe
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Balanced Sweetness: Just enough sugar to highlight the natural flavor of zucchini.
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Quick & Easy: Ready in under an hour with simple ingredients.
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Versatile: Works for breakfast, snack time, or dessert.
Final Thoughts
This zucchini bread recipe is the perfect example of how everyday ingredients can create something extraordinary. With its golden crust and soft, moist center, it’s sure to become a family favorite. Whether you’re looking for a quick bread recipe to use up fresh zucchini or a comforting baked good for any season, this loaf is the answer.