Crock Pot Pepper Steak – Easy Slow Cooker Comfort Food

Introduction

There’s something truly comforting about a warm, hearty dinner that takes little effort to prepare. This Crock Pot Pepper Steak brings together tender strips of beef, colorful bell peppers, and a savory sauce that cooks low and slow until everything is perfectly flavorful.

Whether you’re looking for an easy weeknight dinner or a cozy family meal, this recipe is a classic that never disappoints. With the crockpot doing all the work, you can enjoy a stress-free evening and still bring a wholesome dish to the table.


Ingredients

  • 2 pounds beef sirloin, thinly sliced

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 medium onion, sliced

  • 3 garlic cloves, minced

  • 1/2 cup low-sodium soy sauce

  • 1/2 cup beef broth

  • 2 tablespoons brown sugar

  • 1 tablespoon cornstarch

  • 2 tablespoons water

  • 1 teaspoon black pepper

  • 1/2 teaspoon ground ginger

  • Cooked white rice, for serving


Directions

  1. Prep the Crockpot
    Place sliced beef, peppers, and onion in the slow cooker.

  2. Make the Sauce
    In a small bowl, whisk together soy sauce, beef broth, garlic, brown sugar, black pepper, and ginger. Pour over the beef and vegetables.

  3. Cook Low and Slow
    Cover and cook on low for 6 hours or high for 3–4 hours, until beef is tender and flavors are blended.

  4. Thicken the Sauce
    About 20 minutes before serving, mix cornstarch with water and stir it into the crockpot. Let the sauce thicken as it finishes cooking.

  5. Serve
    Spoon the pepper steak over hot rice and enjoy the comforting flavors.


Tips & Variations

  • Add Color: Use yellow or orange peppers for an even more colorful dish.

  • Make It Spicy: Add a pinch of red pepper flakes for a gentle heat.

  • Veggie Boost: Mushrooms, snap peas, or broccoli can be added for extra nutrition.

  • Meal Prep: Store leftovers in the fridge for up to 3 days. This dish reheats beautifully.


Why You’ll Love This Crock Pot Pepper Steak

  • Simple to prepare—just slice, mix, and let the slow cooker handle the rest.

  • Comforting flavors of tender beef and peppers in a savory sauce.

  • Family-friendly and perfect for busy weeknights.

  • Pairs perfectly with rice or noodles for a complete meal.


Final Thoughts

This Crock Pot Pepper Steak is more than just a dinner—it’s comfort in a bowl. With minimal effort and maximum flavor, it’s a recipe you’ll find yourself making again and again. Perfect for when you want something warm, nourishing, and stress-free.

 

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