Crockpot Kielbasa and Green Beans – Easy Crockpot Dinner Recipe

Introduction

There’s nothing better than a hearty crockpot dinner that comes together with just a handful of ingredients. This Crockpot Kielbasa and Green Beans recipe is a family favorite, pairing smoky sausage with tender green beans and soft potatoes for a wholesome meal.

It’s one of those dishes that feels comforting, yet it’s simple enough for busy weeknights or fall family gatherings. With minimal prep and the slow cooker doing all the work, this recipe is as practical as it is delicious.


Ingredients

  • 1 1/2 pounds kielbasa sausage, sliced into thick rounds

  • 1 pound fresh green beans, trimmed

  • 1 1/2 pounds baby potatoes, quartered

  • 1 medium onion, diced

  • 3 garlic cloves, minced

  • 1 cup chicken broth

  • 1 tablespoon olive oil or butter

  • 1 teaspoon paprika

  • Salt and black pepper, to taste


Directions

  1. Prepare the Ingredients
    Slice the kielbasa, wash and trim the green beans, and quarter the potatoes. Dice the onion and mince the garlic.

  2. Layer in the Crockpot
    Add the potatoes, onion, and garlic to the bottom of the crockpot. Place kielbasa slices on top, then add the green beans.

  3. Season & Add Broth
    Drizzle olive oil over the mixture, sprinkle paprika, salt, and pepper, then pour in the chicken broth.

  4. Cook Low & Slow
    Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the green beans are cooked through.

  5. Serve & Enjoy
    Stir gently before serving. Dish up warm in bowls or serve family-style on a platter for a cozy dinner.


Tips & Variations

  • Add Carrots: Toss in sliced carrots for a sweeter, heartier version.

  • Make it Spicy: Use spicy kielbasa and a pinch of chili flakes.

  • Meal Prep Friendly: Store leftovers in airtight containers in the fridge for up to 3 days.

  • One-Pot Balance: Pairing sausage, vegetables, and potatoes makes this a complete, balanced meal.


Why This Recipe Works

  • Minimal prep: Just slice, layer, and cook.

  • Family-friendly flavors: Savory and smoky, with tender vegetables.

  • Budget-friendly: Uses affordable, everyday ingredients.

  • Perfect for fall: Warm and hearty, ideal for cool evenings.


Final Thoughts

This Crockpot Kielbasa and Green Beans recipe is proof that simple ingredients can create big flavors. It’s the kind of dish that brings the family together at the table with ease. Whether you’re planning a busy weeknight dinner or a cozy fall meal, this crockpot recipe is one you’ll want to make again and again.

 

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